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Pollo Campero, the Central American chicken franchise with over 350 restaurants worldwide, is poised for a dynamic second half of 2024, following a period of robust growth and strategic development in the first half of the year. The brand has successfully opened 17 new locations and is gearing up for an additional 13 by the end of the year, with openings taking place in New York, California, Tennessee, South Carolina, Illinois, Florida, Texas and other key markets.