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Tacodeli opened in Austin, Texas, in November 1999, and over the past 25 years it has grown to become one of the most popular taco purveyors in the state. To celebrate its quarter-century anniversary, the brand has brought back one of the features that endeared it to so many diners in the first place — a lineup of daily specials.

The taqueria founded by chef Roberto Espinosa and built alongside business partner Eric Wilkerson initially launched daily specials in 2003, continuing the practice until 2020, when the pandemic forced the restaurant to consolidate operations. Now they’re back, with five featured tacos served during the week and a special ceviche served on weekends.